Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors...

major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864, was...

The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious...

organic substances are broken down into simpler matter. Food spoilage, the process in which food deteriorates to the point in which it is not edible to...

causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such...

relationship between microorganisms, food spoilage, and illness. Foods have varying degrees of natural protection against spoilage and may require that the final...

becomes food spoilage or damage to property. They also play important roles in biotechnology and food science in the production of various pigments, foods, beverages...

non-enzymatic Pseudomonas species contributing to spoilage in high number. Food spoilage is detrimental to the food industry due to production of volatile compounds...

destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial...

V.; Urdaci, M. C. (2003). "Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread". Letters in Applied...