 | Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food... 13 KB (1,210 words) - 21:13, 29 April 2024 |
 | physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists... 13 KB (1,430 words) - 22:41, 3 May 2024 |
 | Microbiology (from Ancient Greek μῑκρος (mīkros) 'small', βίος (bíos) 'life', and -λογία (-logía) 'study of') is the scientific study of microorganisms... 29 KB (2,977 words) - 13:12, 2 May 2024 |
 | The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of... 8 KB (841 words) - 12:07, 23 October 2023 |
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles... 2 KB (133 words) - 17:27, 5 July 2023 |
| Foodborne illness (redirect from Food poisoning) principles of food hygiene for the control of viruses in food American Public Health Association v. Butz Food allergy Food microbiology Food quality Food safety... 73 KB (7,494 words) - 03:59, 12 May 2024 |
 | vocational Research and development: food science, food microbiology, food technology, food chemistry, and food engineering Financial services: credit... 36 KB (3,749 words) - 07:35, 29 April 2024 |
 | Kefir (category Sour foods) Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403. Peoples of the Caucasus: Material culture Food and Housing... 33 KB (3,553 words) - 21:09, 29 April 2024 |
 | Kimchi (redirect from Kimchi (food)) Buchanan, Robert L. (eds.). Food Microbiology: Fundamentals and Frontiers (4th ed.). Washington, D.C.: American Society for Microbiology. p. 841. doi:10.1128/9781555818463... 100 KB (8,842 words) - 19:26, 1 May 2024 |
 | safety of the product. Food portal Blast chilling Food engineering Food microbiology Food packaging Food rheology Food science Food spoilage Freeze-drying... 40 KB (4,941 words) - 19:34, 20 April 2024 |