• Thumbnail for Leberkäse
    Leberkäse (redirect from Fleischkäse)
    and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality...
    5 KB (484 words) - 10:59, 28 March 2024
  • Thumbnail for Rösti
    Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement for...
    6 KB (513 words) - 11:39, 4 April 2024
  • Thumbnail for German cuisine
    also used for snacks, or as a hotdog-style roll for Bratwurst, Brätel, Fleischkäse or Schwenker/Schwenkbraten. Franzbrötchen, which originated in the area...
    73 KB (7,611 words) - 21:34, 27 April 2024
  • Thumbnail for Swiss sausages and cured meats
    crudo della Mesolcina, Prosciutto crudo Piora Other: Bauernspeck, Coppa, Fleischkäse, Krakauer, Lardo, Lard sec du Valais, Mortadella di fegato, Pancetta...
    13 KB (1,467 words) - 12:17, 25 July 2023
  • Thumbnail for Regional street food
    sandwich. During the winter, roasted chestnuts can be bought. Bavarian Fleischkäse (also called Leberkäse), is similar to meatloaf, sliced to the thickness...
    84 KB (10,630 words) - 01:06, 1 May 2024
  • Thumbnail for Animal production and consumption in Switzerland
    raw, sliced, Ticino, Italian-speaking Graubünden and northern Italy Fleischkäse or Italian cheese in French-speaking Switzerland Cured ham, ham on the...
    14 KB (1,464 words) - 22:21, 3 May 2024