A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes... 33 KB (3,662 words) - 12:03, 29 April 2024 |
Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. The color does not derive from any species... 3 KB (266 words) - 20:44, 29 April 2024 |
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three... 14 KB (1,428 words) - 07:42, 4 April 2024 |
made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit... 5 KB (448 words) - 16:22, 22 March 2024 |
Diacetyl (section Use as butter flavoring) side-by-side). Diacetyl occurs naturally in alcoholic beverages and is added as a flavoring to some foods to impart its buttery flavor. A distinctive feature of diacetyl... 19 KB (1,631 words) - 01:31, 4 December 2023 |
Fragrance oil (redirect from Flavoring oil) equivalents. Aromatic oils are used in perfumery, candles, cosmetics, flavoring of food. Some include (out of a very diverse range): Ylang ylang Vanilla... 2 KB (203 words) - 22:00, 5 January 2024 |
Benzaldehyde (redirect from Almond flavoring) from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other... 16 KB (1,420 words) - 12:20, 23 April 2024 |
Vanilla (section Nonplant vanilla flavoring) fragrance in temples and as a good-luck charm in amulets, as well as flavoring for food and beverages. The cultivation of vanilla was a low-profile affair... 71 KB (7,893 words) - 01:10, 5 March 2024 |