A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...

however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically...

/ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring...

Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...

wheat flour, originated from the Indian subcontinent, used to make local flatbreads It is the most widespread flour in the Indian subcontinent. Whole common...

Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. The chain is known for its various proprietary...

dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables...

various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis...

Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and...