Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era...

or of Fijian descent. For more information about the Fijian people, see: Demographics of Fiji Culture of Fiji The Fijian language Fijian cuisine List of...

Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan...

lime-coconut sauce. The dish is similar to ceviche. Kokoda is also present in Fijian cuisine. Saksak is the local name for sago flour a local staple. In the sepik...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

ravioli and also into pastries known as "rukau pies" in Auckland. In Fijian cuisine, rourou (or roro) is stew of dalo (taro) leaves. Taro leaves (whole...

from the Western and South Western parts of Fiji. The Fijian language uses a Latin alphabet. However, the Fijian alphabet is dissimilar from the English alphabet...

Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Caribbean cuisine Ken Albala. Food Cultures of the World Encyclopedia:...

Australian restaurant. Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan cuisine Melanesian foods and dishes...

Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin...