Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no...

white cheese Greek: λευκό τυρί, lefko tyri – any brined white cheese that is not feta Hebrew: גבינה לבנה, gvina levana Italian: formaggio bianco – ricotta...

fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan...

Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives...

colleagues have developed recipes such as the leftover salmon bowl, baked feta cheese pasta, and pesto eggs. Dalgona coffee is whipped coffee that is made...

types of cheese that were popular in ancient Israel. One of the most well-known was called "gevinah," which was a soft, white cheese similar to feta. This...

Israeli feta cheese or (Hebrew: גבינת ראש הנקרה, romanized: Gvinat rosh hankara), also known as Israeli-style feta cheese or simply Israeli cheese, is a...

صحن (ṣaḥn). The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations...

Cottage cheese Circassian cheese—a mild cheese that does not melt when baked or fried, and can be crumbled Feta cheese Gvina levana—Israeli quark cheese, sold...

vegetables, and is especially suited for grating. It is also used along with feta cheese in the vast majority of recipes for spanakopita, where many recipes say...