Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no...

fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan...

Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives...

German: Weißkäse – Quark or brined white cheese Greek: λευκό τυρί, lefko tyri – any brined white cheese that is not feta Hebrew: גבינה לבנה, gvina levana Italian:...

types of cheese that were popular in ancient Israel. One of the most well-known was called "gevinah," which was a soft, white cheese similar to feta. This...

صحن (ṣaḥn). The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations...

variety of cheese types are used in Greek cuisine, including Feta, Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone, Ladotyri (cheese with olive...

vegetables, and is especially suited for grating. It is also used along with feta cheese in the vast majority of recipes for spanakopita, where many recipes say...

cross between mozzarella and an unsalted feta cheese. түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the...

Cottage cheese Circassian cheese—a mild cheese that does not melt when baked or fried, and can be crumbled Feta cheese Gvina levana—Israeli quark cheese, sold...