age of 22, Adrià joined the kitchen staff of elBulli as a line cook. Eighteen months later he became the head chef. In 1994, Ferran Adrià and Juli Soler... 19 KB (2,219 words) - 21:39, 2 April 2024 |
restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in... 16 KB (1,665 words) - 13:15, 8 January 2024 |
often stylized as elbullifoundation is a project of Ferran Adrià, Juli Soler and Albert Adrià that continues El Bulli's legacy subsequent to its closure... 4 KB (338 words) - 20:56, 19 July 2023 |
restaurants. Examples include: The Family Meal: Home Cooking with Ferran Adria by Ferran Adrià of elBulli (2011) Staff Meals from Chanterelle by David Waltuck... 3 KB (265 words) - 23:22, 26 August 2023 |
the creative team at El Bulli under the direction of chefs Ferran Adrià and Albert Adrià. There are two main methods for creating such spheres, which... 3 KB (389 words) - 22:15, 15 April 2024 |