In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic...

The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly...

of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer...

carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production of alcoholic...

Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs...

preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include...

Lamb shish kebab Fermented foods (Fermentation in food processing) – Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon...

Fermentation (food) Food microbiology Microbe Wiki, "Chocolate" Archived 2012-03-16 at the Wayback Machine Egon Bech Hansen, "Prof Egon Bech Hansen QPS...

in food processing, the process of converting sugar to carbon dioxide and alcohol with yeast Fermentation in winemaking, the process of fermentation used...