Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...

chorizo, blood sausage or farinheira can be added. Seafood feijoada Feijoada à brasileira Feijoada à timorense Brazil portal Food portal Cassoeula Cassoulet...

mentioned as a creation of the slaves, since it may have been invented in the senzalas. Nowadays, however, Brazilian feijoada is considered a tropical adaptation...

 30. ISBN 978-0-19-964097-3. Retrieved February 3, 2015. "A feijoada não é invenção brasileira" (in Portuguese). Superinteressante. Retrieved 27 June 2017...

terms of dishes, one that has its origins in African slaves' cuisine is feijoada, which is today considered to be the national dish of Brazil. Brazilian...

The Grêmio Recreativo Escola de Samba Acadêmicos da Rocinha is a samba school in Rio de Janeiro, located in the neighborhood of São Conrado on Bertha...

populations. This has created a national cuisine marked by the preservation of regional differences. Examples are Feijoada, considered the country's national...

ISBN 9788574193335. Severiano, Jairo (2009). Uma história da música popular brasileira: das origens à modernidade (in Brazilian Portuguese). São Paulo: Editora 34....

inheritances include the language, cuisine items such as rice and beans and feijoada, the predominant religion and the colonial architectural styles. These...

spices. Many Portuguese dishes use chouriço, including cozido à portuguesa and feijoada. Farinheira is another Portuguese smoked sausage, which uses wheat...