Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary...

Auguste Félix Fauchon was a French food merchant who was born in Ellon (in the Calvados department) in 1856 and died in Courbevoie (near Paris) in 1939. He...

Plaza Athénée in Paris. 1991 - 1993 | Hilton London and Brussels 1993 - 1995 | Hotel Negresco, Nice (Michelin ) 1995 - 1997 | Fauchon, Paris 1997 - 1998 |...

At age 21, Cédric moved to Paris to work at Fauchon, a French gourmet food producer. In 2011, after working at Fauchon for six years and training under...

Paris, Ansel worked a year at Pâtisserie Peltier and nearly eight years at Fauchon. In 2006 he moved to the U.S. and served for six years as executive pastry...

such as Androüet, which sells over 200 varieties of artisanal cheese; Fauchon, a pastry and chocolatier shop; and Hédiard, a seller of spices, preserves...

is a French entrepreneur at the head of the French delicatessen company Fauchon, and yacht services company Monaco Marine. He is the former chairman and...

England. In the 1930s, Ghraoui was stocked at such luxury stores as Paris's Fauchon and Hédiard, and London's Fortnum & Mason and Harrods. Not only is...

admirer of Lillet. She introduced it to high society, particularly at Fauchon, and into the upper-class hotels where she stayed frequently.[citation...

series "Secrets de cuisine" which was broadcast on France 5. In 2005, Fauchon hired her as head chef of salty products and she revised several of their...