 | characteristics of the traditional Extremaduran cuisine are its simplicity, its lack of clutter and its low cost. It is also a cuisine reflecting a generous spirit... 21 KB (2,106 words) - 20:19, 16 April 2024 |
 | neules. The cuisine of Extremadura is strict, with dishes prepared by shepherds. It is very similar to the cuisine of Castilla. Extremaduran cuisine is abundant... 61 KB (6,512 words) - 07:10, 22 April 2024 |
Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | Nationalities and regions of Spain Languages of Spain Extremaduran language Castúo Fala language Extremaduran cuisine Music of Extremadura Interactivo: Creencias... 3 KB (216 words) - 04:37, 26 July 2023 |
 | Migas (category Extremaduran cuisine) made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the... 9 KB (952 words) - 12:55, 15 April 2024 |
List of Spanish dishes (category Spanish cuisine) of the province of Valladolid Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of... 30 KB (92 words) - 21:22, 21 March 2024 |
 | cuisine) Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents... 31 KB (2,994 words) - 12:22, 15 April 2024 |
 | Morcón (category Extremaduran cuisine) This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it.... 3 KB (266 words) - 22:34, 10 May 2023 |
 | Tecula mecula (category Extremaduran cuisine) Extremaduran dessert... 1 KB (56 words) - 19:54, 22 August 2023 |