Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that...

The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics...

Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides...

particularly in Cameroon, eating cat meat is associated with ceremonies believed to bring good luck. The consumption of cat meat in Asia shows significant...

global. Meat is important to economies and cultures around the world. Some people choose not to eat meat (vegetarians) for reasons such as ethics, environmental...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

were considered "cold meat". These practices were due to the laws of fasting and abstinence in the Catholic Church. Eating whale meat did not end with the...

tenderization. Tenderness is perhaps the most important of all factors impacting meat eating quality, with others being flavor, juiciness, and succulence...

Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species of kangaroos...

Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the...