Kesme or erişte is a type of egg noodle found in various Central Asian countries. It is also found in Turkish cuisine and is called erişte and “kesme”... 6 KB (563 words) - 17:54, 20 September 2023 |
colors of the flag of Italy. Italy portal Food portal List of pasta Cimcik erişte Farfalle Chefs. "Farfalle Recipes". Farfalle Recipe Book. Archived from... 3 KB (273 words) - 15:40, 23 March 2024 |
are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish. The name cimcik erişte is a nominalization meaning to cut... 2 KB (110 words) - 16:48, 23 March 2024 |
Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt. It is prepared by adding eggs, such as kesme, but its size is longer... 1 KB (48 words) - 16:51, 23 March 2024 |
Çorbalık kesme, corbalık kesme erişte or kare erişte are a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small... 2 KB (123 words) - 16:49, 23 March 2024 |