Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy...

Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Italian cuisine Abruzzese and Molisan cuisine Italian-American cuisine Arbëreshë...

Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...

Italian influence Ipirótiki (Epirotic cuisine) Kritikí (Cretan cuisine) Kypriakí (Cypriot cuisine) Makedonikí (Macedonian cuisine) Mikrasiatikí, from the Greeks...

Preveza Metsovo Aristi village in Zagori, example of Epirotic architecture Parga Epirotic cuisine "Census 2021 GR" (PDF) (Press release). Hellenic Statistical...

cuisine Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...