An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in French cuisine historically referred...

the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...

entremets. Vegetables often made up part of the sauce or garnish, but entrées were always meat dishes; vegetable dishes were served only as entremets...

מגרר גריר). During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...

meat or fish, including vegetable dishes and egg dishes. Originally the entremets preparer. Potager (soup cook) in larger kitchens, reports to the entremétier...

Tome VI (deuxième partie): Depuis l'Antiquité jusqu'à nos jours - Les entremets sucrés et les desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9...

had to make entremets, very small and fine cakes put in a window of a French pâtisserie. They had to make two different types of entremets, 12 of each...

In the showstopper, the bakers had 4 hours to make an entremet display, consisting of 24 entremets in two different flavours. For the signature challenge...

actuelle coprésidente de la maison Dalloyau. L'histoire veut que cet entremets ait été baptisé en hommage aux entrechats d'une danseuse étoile et de...

semi-final Signature challenge, the bakers had three hours to bake 12 mini entremets. The Technical challenge, set by Bruno, saw the bakers make a passion...