An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in French cuisine historically referred... 19 KB (2,506 words) - 03:26, 17 April 2024 |
the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either... 8 KB (945 words) - 21:18, 15 February 2024 |
מגרר גריר). During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either... 50 KB (4,741 words) - 00:48, 28 March 2024 |
entremets. Vegetables often made up part of the sauce or garnish, but entrées were always meat dishes; vegetable dishes were served only as entremets... 15 KB (2,005 words) - 14:28, 23 March 2024 |
meat or fish, including vegetable dishes and egg dishes. Originally the entremets preparer. Potager (soup cook) in larger kitchens, reports to the entremétier... 9 KB (976 words) - 21:10, 18 February 2024 |
had to make entremets, very small and fine cakes put in a window of a French pâtisserie. They had to make two different types of entremets, 12 of each... 55 KB (3,421 words) - 12:43, 30 March 2024 |
semi-final Signature challenge, the bakers had three hours to bake 12 mini entremets. The Technical challenge, set by Bruno, saw the bakers make a passion... 20 KB (1,126 words) - 00:15, 17 April 2024 |
de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses... 4 KB (319 words) - 18:46, 22 July 2023 |
In the showstopper, the bakers had 4 hours to make an entremet display, consisting of 24 entremets in two different flavours. For the signature challenge... 20 KB (1,076 words) - 12:44, 30 March 2024 |