 | Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous... 11 KB (1,250 words) - 05:17, 26 April 2024 |
 | cuisine Ema datshi uses Datshi as the cheese and hence the name. It is also used in various other dishes such as Kewa Datshi and Shakam Datshi. In 2018... 3 KB (395 words) - 23:50, 26 March 2024 |
 | cold seasons. Zow shungo is a rice dish mixed with leftover vegetables. Ema datshi is a spicy dish made with large or small green or red chili peppers in... 6 KB (575 words) - 11:18, 3 April 2024 |
 | Bhutanese national dish Ema datshi (ཨེ་མ་དར་ཚིལ།) with rice (mix of Bhutanese red rice and white rice)... 17 KB (1,755 words) - 13:53, 23 March 2024 |
 | staple fruit in Bhutan. Bhutanese call this crop ema (in Dzongkha) or solo (in Sharchop). The ema datshi recipe is entirely made of chili mixed with local... 46 KB (4,668 words) - 17:53, 30 April 2024 |
 | produces a similar cheese called Datshi which is a staple in most Bhutanese curries. The national dish of Bhutan, ema datshi, is made from homemade yak or... 66 KB (7,212 words) - 08:19, 2 May 2024 |
 | redirect targets Curd snack – Type of sweet dairy food made from curd cheese Ema datshi – A cheese and chili-based dish from Bhutan Fettuccine Alfredo – Creamy... 8 KB (1,142 words) - 18:16, 23 March 2024 |
 | originated by the Parsi community. Doner kebab – Turkey Drob – Romania Ema-datshi – Bhutan Fahsa – Yemen, also popular in Turkey. Fårikål – Norway Fenalår... 10 KB (929 words) - 23:05, 17 February 2024 |
 | ratatouille Crudités – French appetizer consisting of raw vegetables Ema datshi – A cheese and chili-based dish from Bhutan Főzelék – Hungarian stew typePages... 8 KB (1,058 words) - 23:16, 27 April 2023 |
flamande, waterzooi, chocolate mousse Belize: rice and beans Bhutan: ema datshi Bolivia: salteñas Bosnia and Herzegovina: Bosnian pot, ćevapi, burek Botswana:... 121 KB (9,083 words) - 14:29, 29 April 2024 |