eish baladi (Egyptian Arabic: عيش بلدى ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati...

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The...

cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine...

ancient Egypt Ancient Egyptian architecture, the architectural structure style Ancient Egyptian cuisine, the cuisine of ancient Egypt Egyptian language...

Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...

variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek...

African cuisine Algerian cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine East African...

bessara, besarah and tamarakt (Arabic: بصارة) is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh...

historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Ancient Egyptian cuisine Native...

ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground...