Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) comprise a signature Taiwanese noodle dish consisting of thick, chewy, egg...

Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a...

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled...

The pelican eel (Eurypharynx pelecanoides) is a deep-sea eel. It is the only known member of the genus Eurypharynx and the family Eurypharyngidae. It belongs...

Moray eels, or Muraenidae (/ˈmɒreɪ, məˈreɪ/), are a family of eels whose members are found worldwide. There are approximately 200 species in 15 genera...

species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators. The term "eel" is also...

Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft). Adults range in weight from 30 grams to over 25 kilograms...

food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists...

Because fishermen never caught anything they recognized as young eels, the life cycle of the eel was long a mystery. Of particular interest has been the search...

Cutthroat eels are a family, Synaphobranchidae, of eels, the only members of the suborder Synaphobranchoidei. They are found worldwide in temperate and...