Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean...

This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial...

They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic...

nowadays have been adopted into the cuisines of their respective nations (such as Peruvian tacu-tacu) and (Ecuadorian guatita). A wave of immigrants from...

Colombian cuisine Muisca cuisine Ecuadorian cuisine French Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of Asunción Peruvian cuisine Peruvian-Chinese...

Ecuadorians (Spanish: ecuatorianos) are people identified with the South American country of Ecuador. This connection may be residential, legal, historical...

seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...

Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote...

cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and...

paprika, etc. In Chile, humitas are traceable back to the 19th century. Ecuadorian humitas are prepared with fresh ground corn and onions, eggs, pork fat...