good. Eccles cakes do not have Protected Geographical Status, so may be manufactured anywhere and still labelled as "Eccles" cakes. The Chorley cake from...

layers of unsweetened shortcrust pastry. The Chorley cake is significantly less sweet than Eccles cake, and is commonly eaten with a light spread of butter...

the Manchester Ship Canal to the south. The town is famous for the Eccles cake. Eccles grew around the 13th-century Parish Church of St Mary. Evidence of...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

Ecclesiasticus Eccles (character), a character in The Goon Show Eccles (surname) Eccles College Eccles cake, a currant-filled cake Eccles Mine Disaster...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

A stottie cake or stotty is a type of bread that originated in North East England. It is a flat and round loaf, usually about 30 centimetres (12 inches)...

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...