Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica...

uses a fruit juice or champagne. Comtesses au maracudja Les Comtesses, recette facile French Guianan cuisine Dizé milé Duckanoo List of cakes v t e v t e...

Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo. The vegetable okra, introduced from Africa, is used in classic...

Ducana is also eaten cold, or thinly sliced and fried lightly. Food portal Duckanoo Sutherland, L. (1995). Great Caribbean Family Vacations. St. Martin's Press...