Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. In English texts, it is rendered as pad kee mao...

generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...

Sauce". Asian in America. 23 October 2012. Retrieved 16 December 2018. "Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand". Realthairecipes...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

cellophane noodles or glass noodles in English, are thin round noodles made from mung bean flour which are sold dried. Lastly, and least common in noodle shops...

in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil.: 178  In...

Oats and oatmeal Spaghetti Quinoa Cassoulet Ceviche Congee Dal bhat Drunken noodles Honey Kishkiyya – a porridge in Iraqi cuisine from the 10th century...

1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. However, she was not good at cooking, and had to learn from...

designate instant noodles. The particular version in the image has been stir-fried "drunken noodle"-style. Phat si-io ผัดซีอิ๊ว Noodles stir-fried with...

wide phở noodles are also common in stir fried dishes. The popular Thai dishes phat si-io and drunken noodles are also made with similar noodles.[citation...