unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is... 13 KB (1,488 words) - 14:52, 22 April 2024 |
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either... 6 KB (720 words) - 18:10, 8 November 2023 |
Yupʼik cuisine (section Fish in the food industry) are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife is used for cutting up fish, meat, food... 81 KB (9,719 words) - 00:22, 25 April 2024 |
Lutefisk (category Fish dishes) "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and... 15 KB (1,626 words) - 07:31, 19 April 2024 |
used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate... 16 KB (1,806 words) - 23:45, 19 April 2024 |
and then dried. Cantonese salted fish (China) - brined and sun-dried fish Eoran (Korea) - fish roe marinated in soy sauce and then sun-dried. Gwamegi... 14 KB (1,677 words) - 20:05, 24 January 2024 |