or can be part of herring salads, such as dressed herring (Russian: Сельдь под шубой, Ukrainian: Оселедець під шубою, lit. 'herring under a fur coat')... 9 KB (1,015 words) - 08:03, 27 February 2024 |
Herring Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast... 71 KB (5,497 words) - 18:33, 26 April 2024 |
Surströmming (redirect from Fermented Baltic herring) (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least... 24 KB (2,592 words) - 07:59, 23 April 2024 |
Kipper (redirect from Red herring (kipper)) A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or... 15 KB (1,673 words) - 14:44, 10 March 2024 |
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar... 8 KB (849 words) - 16:09, 6 March 2024 |
the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring, vinegret is served as zakuska on celebration tables in Russophone... 6 KB (438 words) - 00:20, 21 February 2024 |