origins are unknown. According to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient...

Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. While there...

(Kannada: ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka,...

Ayurvedic medicine Dosa (food), South Indian rice crepe Dosa (moth), a genus of moths Dosa plaza, chain of fast food restaurants Dosa, fashion label run...

ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas...

Neer dose, literally meaning water dosa in Tulu, is a type of dosa prepared from rice batter, which originates from the Mangalorean Cusine (Tulu speaking...

chutney. Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is...

compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar...

pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with...

cuisine. Lahoh Baghrir Apam balik Dosa (food) Uttapam List of fermented foods List of Indian breads List of pancakes  food portal Sankaranarayanan, A.; Amaresan...