Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are...

Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica Dominican Republic cuisine, often eaten in the Dominican Republic...

ancestry and culture, who have ancestral roots in the Dominican Republic. The Dominican ethnic group was born out of a fusion of European (mainly Spanish)...

Dominican Americans (Spanish: domínico-americanos, estadounidenses dominicanos) are Americans who trace their ancestry to the Dominican Republic. The phrase...

Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken...

added for specific recipes, such as beans. In Dominican cuisine, sofrito is also called sazón. Dominican sofrito mostly depends on what is available. Chopped...

Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze...

mince meat (beef). In the Dominican Republic this dish is made with boiled mashed ripe plantains. The dish is often called Dominican casserole or ripe plantain...

The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins...

Mangú is Dominican Republic's national breakfast. This traditional Dominican dish can also be served for lunch or dinner. Mangú is made up of boiled green...