• Thumbnail for Dominican Republic cuisine
    Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are...
    21 KB (2,667 words) - 17:13, 17 September 2024
  • Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica Dominican Republic cuisine, often eaten in the Dominican Republic...
    184 bytes (54 words) - 04:48, 30 September 2023
  • Thumbnail for People of the Dominican Republic
    ancestry and culture, who have ancestral roots in the Dominican Republic. The Dominican ethnic group was born out of a fusion of European (mainly Spanish)...
    81 KB (6,762 words) - 08:16, 15 September 2024
  • Thumbnail for Dominican Americans
    Dominican Americans (Spanish: domínico-americanos, estadounidenses dominicanos) are Americans who trace their ancestry to the Dominican Republic. The phrase...
    78 KB (7,586 words) - 18:32, 31 July 2024
  • Thumbnail for Wasakaka
    Wasakaka (category Dominican Republic cuisine)
    Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken...
    4 KB (332 words) - 02:18, 6 June 2024
  • Thumbnail for Sofrito
    Sofrito (category Dominican Republic cuisine)
    added for specific recipes, such as beans. In Dominican cuisine, sofrito is also called sazón. Dominican sofrito mostly depends on what is available. Chopped...
    12 KB (1,077 words) - 14:48, 16 September 2024
  • Thumbnail for Culture of the Dominican Republic
    The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins...
    36 KB (4,000 words) - 14:47, 11 September 2024
  • Thumbnail for Tostones
    Tostones (category Dominican Republic cuisine)
    Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze...
    7 KB (709 words) - 02:16, 13 September 2024
  • Thumbnail for Pastelón
    Pastelón (category Dominican Republic cuisine)
    mince meat (beef). In the Dominican Republic this dish is made with boiled mashed ripe plantains. The dish is often called Dominican casserole or ripe plantain...
    4 KB (362 words) - 12:46, 22 August 2024
  • Thumbnail for Mangú
    Mangú (category Dominican Republic cuisine)
    Mangú is Dominican Republic's national breakfast. This traditional Dominican dish can also be served for lunch or dinner. Mangú is made up of boiled green...
    5 KB (489 words) - 03:23, 27 August 2024