Dominica cuisine is the cuisine of the island nation of Dominica. The cuisine is rooted in creole techniques with local produce flavored by spices found... 5 KB (641 words) - 06:57, 11 March 2024 |
15°25′N 61°20′W / 15.417°N 61.333°W / 15.417; -61.333 Dominica (locally /ˌdɒmɪˈniːkə/ dom-in-EE-kə; UK: US: /ˌdɒmɪˈniːkə/ or /dəˈmɪnɪkə/ ; Dominican... 103 KB (10,230 words) - 07:22, 24 April 2024 |
Cuban cuisine Curaçao cuisine Dominica cuisine Dominican Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica Dominican Republic cuisine, often eaten in the Dominican Republic... 184 bytes (54 words) - 04:48, 30 September 2023 |
Culture of North America (section Cuisine) fashion American cuisine Canadian cuisine French-Canadian cuisine Dominica cuisine Jamaican cuisine Mexican cuisine Mexican cuisine in the United States... 5 KB (382 words) - 21:30, 3 April 2024 |
in the history of Dominica began in November 1493, when Christopher Columbus spotted the island. Prior to European contact, Dominica was inhabited by the... 13 KB (1,689 words) - 22:28, 5 April 2024 |