 | Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences... 4 KB (556 words) - 18:26, 13 September 2023 |
| customs, as well as current events. Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially... 11 KB (1,152 words) - 10:45, 12 April 2024 |
Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Samosa (category Djiboutian cuisine) are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South... 29 KB (2,901 words) - 23:29, 21 April 2024 |
 | African cuisine Burundian cuisine Djiboutian cuisine Ethiopian cuisine Ethiopian Jewish cuisine Eritrean cuisine Kenyan cuisine Rwandan cuisine is based... 32 KB (3,398 words) - 01:00, 20 March 2024 |
 | Bariis iskukaris (category Djiboutian cuisine) or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis literally means "cooked mixed together", therefore... 4 KB (426 words) - 04:07, 7 June 2023 |
 | Lahoh (category Djiboutian cuisine) Palestinian Syrian Mizrahi Nile Valley Egyptian Sudanese Horn of Africa Djiboutian Somali Indian Ocean Comorian Overseas Arab Brazilian Arab Indonesian Ingredients... 12 KB (1,428 words) - 23:27, 12 March 2024 |
| Africa and Red Sea area.[citation needed] Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially... 132 KB (13,172 words) - 02:29, 10 April 2024 |
Fah-fah (category Djiboutian cuisine) Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine.... 1 KB (102 words) - 15:23, 8 January 2023 |
| Culture of Djibouti (redirect from Djiboutian culture) the nation's Red Sea location at a crossroads of trade and commerce. Djiboutian population is divided into several human components: the Afars and the... 11 KB (1,351 words) - 15:56, 16 March 2024 |