In biochemistry, denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure... 31 KB (3,056 words) - 07:11, 15 April 2024 |
Denaturation may refer to: Denaturation (biochemistry), a structural change in macromolecules caused by extreme conditions Denaturation (fissile materials)... 601 bytes (105 words) - 13:04, 14 September 2018 |
beverages. Aniline was used to denature colza oil in the 1980s. Denaturation (biochemistry) "Commission Implementing Regulation (EU) No 162/2013 of 21 February... 2 KB (198 words) - 02:14, 21 February 2024 |
biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as... 25 KB (3,034 words) - 15:40, 2 January 2024 |
thiourea, and urea.[citation needed] Boom method Chaotropic activity Denaturation (biochemistry) DNA separation by silica adsorption Hofmeister series Kosmotropic... 5 KB (604 words) - 19:13, 3 April 2024 |
Protein (redirect from Protein (biochemistry)) put forth by William Astbury in 1933. Later work by Walter Kauzmann on denaturation, based partly on previous studies by Kaj Linderstrøm-Lang, contributed... 87 KB (9,875 words) - 00:02, 21 April 2024 |