Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced...

commercially available species of crabmeat globally.[citation needed] In some fisheries, crab meat is harvested by declawing of crabs. This is the process whereby...

The fiddler crab or calling crab may be any of more than one hundred species of semiterrestrial marine crabs in the family Ocypodidae, well known for their...

food. Declawing of crabs "A Proposed Evolutionary History of Stone Crabs". Archived from the original on 2018-09-20. Retrieved 2013-12-28. "Stone crab". FishWatch...

Animal cognition Cruelty to animals Declawing of crabs Emotion in animals Ethics of uncertain sentience Moral status of animals in the ancient world Pain...

red coloring to imitate the appearance of crabs is still applied. According to the United States Department of Agriculture National Nutrient Database...

king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation. Crabs are...

environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish...

Restaurant serves "crab roe xiaolongbao" as their special. Shrimp roes are also eaten in certain places, especially around the downstream of Yangtze River...

Declawing of crabs List of seafood dishes List of fish dishes Portals:  Food  Crustaceans  Society  Lists Derbyshire, David (June 11, 2001). "Crab ice...