Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...

At the Sign of the Reine Pédauque (French: La Rôtisserie de la reine Pédauque) is a historical novel by Anatole France, written in 1892 and published...

Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad...

foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a...

starred De Rôtisserie in the same complex, although Mandy the Jong was the head chef in charge. Shortly after being burned down by “Lekker”, De Rôtisserie was...

cigars, rotisserie chicken, cherries, espresso martini Contestants: Sami Rodriguez, Chef & Owner (eliminated after the appetizer) Day Joseph, Chef de Cuisine...

meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...

Appetizer: sea cucumber, enokitake mushrooms, white balsamic vinegar, rotisserie chicken Entrée: duck tongue, pineapple, chestnuts, pork shoulder Dessert:...

Appetizer: mixed berry jam, ground bison, arugula, hummus chips Entrée: rotisserie chicken, fiery jaw breakers, fingerling potatoes, tequila Dessert: passion...

 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other...