Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...

At the Sign of the Reine Pédauque (French: La Rôtisserie de la reine Pédauque) is a historical novel by Anatole France, written in 1892 and published...

Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad...

foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a...

starred De Rôtisserie in the same complex, although Mandy the Jong was the head chef in charge. Shortly after being burned down by “Lekker”, De Rôtisserie was...

meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...

cigars, rotisserie chicken, cherries, espresso martini Contestants: Sami Rodriguez, Chef & Owner (eliminated after the appetizer) Day Joseph, Chef de Cuisine...

Appetizer: sea cucumber, enokitake mushrooms, white balsamic vinegar, rotisserie chicken Entrée: duck tongue, pineapple, chestnuts, pork shoulder Dessert:...

Appetizer: mixed berry jam, ground bison, arugula, hummus chips Entrée: rotisserie chicken, fiery jaw breakers, fingerling potatoes, tequila Dessert: passion...

also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served....