Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...

starred De Rôtisserie in the same complex, although Mandy the Jong was the head chef in charge. Shortly after being burned down by “Lekker”, De Rôtisserie was...

At the Sign of the Reine Pédauque (French: La Rôtisserie de la reine Pédauque) is a historical novel by Anatole France, written in 1892 and published...

foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a...

Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad...

meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...

(Honey-Bee) (1883) Balthasar (1889) Thaïs (1890) L'Étui de nacre (Mother of Pearl) (1892) La Rôtisserie de la reine Pédauque (At the Sign of the Reine Pédauque)...

meat, seasoned it with salt, pepper, and garlic salt, and placed it on a rotisserie for 45 minutes or an hour; the result was well-received, and Schultz began...

 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other...

17th century, the Rue de la Huchette was known mostly for its taverns and rotisseries ("meat-roasters"). The inhabitants of the Rue de la Huchette in the...