• Thumbnail for Rotisserie
    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...
    7 KB (864 words) - 03:02, 22 April 2024
  • Thumbnail for At the Sign of the Reine Pédauque
    At the Sign of the Reine Pédauque (French: La Rôtisserie de la reine Pédauque) is a historical novel by Anatole France, written in 1892 and published...
    3 KB (284 words) - 14:56, 20 August 2024
  • Thumbnail for Mariënhof
    starred De Rôtisserie in the same complex, although Mandy the Jong was the head chef in charge. Shortly after being burned down by “Lekker”, De Rôtisserie was...
    7 KB (507 words) - 21:05, 24 August 2024
  • Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad...
    117 KB (967 words) - 20:59, 24 August 2024
  • Thumbnail for List of spit-roasted foods
    foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a...
    10 KB (1,089 words) - 15:44, 2 January 2024
  • Thumbnail for Doner kebab
    Doner kebab (category CS1 German-language sources (de))
    meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...
    45 KB (4,425 words) - 03:56, 21 August 2024
  • Thumbnail for Gyros
     'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other...
    15 KB (1,303 words) - 13:55, 17 September 2024
  • Thumbnail for Anatole France
    Anatole France (category Collège Stanislas de Paris alumni)
    (Honey-Bee) (1883) Balthasar (1889) Thaïs (1890) L'Étui de nacre (Mother of Pearl) (1892) La Rôtisserie de la reine Pédauque (At the Sign of the Reine Pédauque)...
    18 KB (1,799 words) - 21:37, 1 September 2024
  • Thumbnail for Rue de la Huchette
    17th century, the Rue de la Huchette was known mostly for its taverns and rotisseries ("meat-roasters"). The inhabitants of the Rue de la Huchette in the...
    5 KB (571 words) - 23:45, 16 September 2024
  • Thumbnail for Mexican rice
    always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles...
    6 KB (590 words) - 16:13, 26 May 2024