De Gieser Wildeman is a restaurant in Noordeloos, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2006–present... 5 KB (334 words) - 02:33, 21 January 2024 |
 | only edible after several hours of cooking. Two Dutch cultivars are Gieser Wildeman (a sweet variety) and Saint Remy (slightly sour). Pear wood is one... 28 KB (2,848 words) - 08:36, 9 April 2024 |
Retrieved 31 December 2016. "Kasteel Wittem en De Hamert leveren Michelin-ster in" [Kasteel Wittem and De Hamert surrender Michelin star]. Limburgs Dagblad... 116 KB (957 words) - 04:08, 15 April 2024 |
stars) De Bokkedoorns - Overveen (2 Michelin stars) De Fuik - Aalst (former star restaurant) De Gieser Wildeman - Noordeloos (1 Michelin star) De Heeren... 9 KB (757 words) - 15:36, 26 July 2023 |
 | Stoofperen. Served with formal winter meals. Hard pears usually of the Gieser Wildeman [nl] or Saint Remy (pear) [nl] cultivars. The pears are stewed with... 82 KB (9,987 words) - 06:24, 13 April 2024 |