Carrot (redirect from Daucus carota subsp. sativus,) The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white... 52 KB (5,724 words) - 10:48, 6 May 2024 |
patterns and plastid DNA. The four were: Daucus carota subspecies sativus cultivar Danvers, D. carota subsp. gummifer, D. capillifolius, and D. pusillus... 9 KB (917 words) - 16:46, 3 December 2023 |
cilantro, an annual herb. Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species. Eruca... 3 KB (291 words) - 07:05, 28 January 2024 |
White carrot may refer to: White varieties of the common carrot (Daucus carota subsp. sativus) Arracacha, an Andean root vegetable sometimes called white carrot... 436 bytes (101 words) - 03:01, 27 January 2023 |
foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple... 4 KB (401 words) - 19:24, 11 October 2023 |
bromeliad species Crocus sativus, a saffron crocus Cucumis sativus, the cucumber Daucus carota subsp. sativus, the carrot Lathyrus sativus, a legume Raphanus... 508 bytes (83 words) - 11:50, 26 January 2024 |