Daube (French pronunciation: [dob] , Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known...

David Daube FBA (8 February 1909, in Freiburg, Germany – 24 February 1999, in Berkeley, California) was the twentieth century's preeminent scholar of...

Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. A United States cuisine, it is served cold as an hors d'oeuvre...

Peter Daube (born 1964) is a New Zealand film, television, stage and voice actor. Daube graduated from Toi Whakaari: New Zealand Drama School in 1992...

intended tomb, so Humpty Dumpty was not buried in his shell. Professor David Daube suggested in The Oxford Magazine of 16 February 1956 that Humpty Dumpty...

Margaret E. Daube-Witherspoon is an American biomedical engineer specializing in positron emission tomography. She holds the position of "senior research...

Hannes Daube (born January 5, 2000) is an American water polo player. He competed in the 2020 Summer Olympics. Daube was born in the United States to...

descriptions of redirect targets Coq au vin – French style chicken stew Daube – French stew of beef braised in wine and garlic Hayashi rice – Japanese...

Dennis Daube (born 11 July 1989) is a German former professional footballer who played as a defensive midfielder. Daube was born in Hamburg. In July 2015...

J.F.; Milkoreit, M.; Powell, T.; Smith, S.R.; Zimm, C.; Buxton, J.E.; Daube, Bruce C.; Krummel, Paul B.; Loh, Zoë; Luijkx, Ingrid T. (2023). The Global...