Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.The national dish is seftalia (greek:σεφταλιά)... 21 KB (2,740 words) - 14:03, 9 April 2024 |
country of Cyprus. Cypriot people, or of Cypriot descent; this includes: Armenian Cypriots Greek Cypriots Maronite Cypriots Turkish Cypriots Cypriot dialect... 581 bytes (100 words) - 22:06, 29 August 2022 |
Greek salad (category Cypriot cuisine) (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually... 7 KB (669 words) - 14:55, 17 April 2024 |
2024. "The Cypriot gastronomic culture" (in Greek). 1 May 2017. Archived from the original on 19 April 2024. "Over 4,000 Cypriot cuisine recipes". kathimerini... 152 KB (9,767 words) - 06:48, 22 April 2024 |
cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine... 27 KB (1,977 words) - 05:24, 3 April 2024 |
cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian... 8 KB (639 words) - 16:45, 5 March 2024 |
Mulukhiyah (category Cypriot cuisine) Center for New Crops & Plant Products, Purdue University "Cypriot Molokhia Recipe". in-cyprus.philenews.com. 21 September 2018. Retrieved 2022-09-21. Chittaranjan... 19 KB (2,101 words) - 03:09, 24 April 2024 |