Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central...
2 KB (151 words) - 21:22, 27 August 2023
chicharrón, squash, or refried beans. It is typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa, and is traditionally...
19 KB (1,884 words) - 20:59, 7 March 2024
– Turkish cuisine cabbage stews Chimichurri burger Colcannon Coleslaw Curtido Fårikål Jiggs dinner – Canadian boiled dinner, popular in Newfoundland...
6 KB (556 words) - 19:52, 11 April 2024
which are served with salsa roja, a cooked tomato sauce, often served with curtido. Pollo encebollado is another popular Salvadoran dish that contains chicken...
12 KB (1,458 words) - 01:49, 17 May 2024
tostadas are often prepared with black beans, parsley, ground beef, and curtido. Mexico portal Food portal Chalupa, a cup-shaped version of the Mexican...
5 KB (482 words) - 02:10, 10 May 2024
seasoned with salt and black pepper). The next layer in the recipe is the 'curtido' layer which includes more vegetables (cabbage, beets, onions, and carrots)...
23 KB (1,890 words) - 17:05, 16 May 2024
Mesoamerican region, pickling is known as encurtido or "curtido" for short. The pickles or "curtidos" as known in Latin America are served cold, as an appetizer...
39 KB (4,248 words) - 05:53, 15 May 2024
similar to a gordita, except completely sealed and typically served with curtido, a lightly pickled cabbage relish. In Venezuela and Colombia an arepa (a...
7 KB (879 words) - 23:18, 22 April 2024
familial and cultural variants have arisen, especially in the variations of curtido. In addition, variants of vigorón exist in other surrounding countries...
2 KB (212 words) - 19:55, 31 May 2022
sliced and fermented cabbage Tsukemono – Japanese preserved vegetables Curtido – Type of lightly fermented cabbage relish from Central America List of...
6 KB (438 words) - 13:24, 15 May 2024