Fajita (category Tex-Mex cuisine)
Mexican variant of the dish. Fajita is a Mexican, and Texan–Mexican American Tex-Mex or Tejano, diminutive term for little strips of meat cut from the beef...
11 KB (1,098 words) - 13:31, 17 September 2024
including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as...
224 KB (24,769 words) - 07:33, 12 September 2024
"Fresh Green Chorizo Recipe". Cooking New York Times. Guerra, Melissa. "Tex-Mex Chorizo Is a Celebrated Link in Texas Food History: New Worlder". newworlder...
26 KB (2,728 words) - 22:47, 10 September 2024
Nimuendaju. Retrieved 5 May 2024. "'Festa do Berarubu' relembra tradição da culinária indígena no Tocantins". G1. Globo. Archived from the original on 29 April...
27 KB (2,735 words) - 23:12, 16 September 2024
Retrieved 1 September 2024. "'Festa do Berarubu' relembra tradição da culinária indígena no Tocantins". G1 (in Portuguese). Globo. Retrieved 5 May 2024...
14 KB (1,591 words) - 22:33, 14 September 2024
Martínez, H. (1976, 6 de septiembre). La Cajeta, aportación celayense a la culinaria mundial. Segundo Congreso del Instituto Iberoamericano de Cultura. León...
4 KB (464 words) - 17:25, 3 June 2023
to change Americans' understanding of Mexican food, expanding it beyond Tex-Mex into the various regional cuisines and dishes, and is the basis of establishing...
30 KB (3,535 words) - 16:27, 22 August 2024