 | including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as... 201 KB (23,590 words) - 19:17, 10 May 2024 |
 | Us". Lets-make-sausage.com. Retrieved 11 October 2016. Guerra, Melissa. "Tex-Mex Chorizo Is a Celebrated Link in Texas Food History: New Worlder". newworlder... 26 KB (2,691 words) - 01:23, 8 May 2024 |
 | Nimuendaju. Retrieved 5 May 2024. "'Festa do Berarubu' relembra tradição da culinária indígena no Tocantins". G1. Globo. Retrieved 5 May 2024. "COCIDO ENTERRADO"... 10 KB (794 words) - 07:49, 8 May 2024 |
 | Martínez, H. (1976, 6 de septiembre). La Cajeta, aportación celayense a la culinaria mundial. Segundo Congreso del Instituto Iberoamericano de Cultura. León... 4 KB (464 words) - 17:25, 3 June 2023 |
 | to change Americans' understanding of Mexican food, expanding it beyond Tex-Mex into the various regional cuisines and dishes, and is the basis of establishing... 30 KB (3,496 words) - 02:29, 7 April 2024 |