Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been...

"Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine...

of delicacies and recipes. It documents the fine art of making kheer. Medieval Indian Manuscript (circa 16th century) showing samosas being served. With...

German), meaning "mugwort" (Artemisia vulgaris), a herb that was popular in medieval cuisine. Andrzej Bańkowski also points to Italian bigutta, or "pot for...

Italophilia may overlap with Romanophilia as an appreciation of Italy's pre-Medieval history, namely as the origin of the Roman civilization. If the origins...

Les Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014). Culinaria France. Cologne: Könemann Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...

meat') – that is to say, a meat dish which was prepared by herdsmen. In medieval times, the Hungarian herdsman of Central Europe made use of every possible...

Chad (6 May 2009). "The Uncommon Origins of the Common Fork". Leite's Culinaria. "Fitzwilliam Museum – A combination Roman eating implement". Archived...

January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Archived from the original on 29 October 2021...

2020-08-23. Ward, Chad (2009-05-06). "Origins of the Common Fork". Leite's Culinaria. Retrieved 2020-08-23. Kazhdan 1991, pp. 977–981; Pentcheva 2010, pp. 265–283...