delices de la campagne (1684); François Menon, Cuisinière bourgeoise (1746); and Louis Eustache Audot, Cuisinière de la campagne et de la ville (1818). Starting...

La cuisinière Cordon Bleu, also spelled as La cuisinière cordon-bleu, was a culinary magazine started in the late 1890s by French journalist Marthe Distel...

La Cuisinière is a song written by Mary Bolduc and released by the Starr Record Company on her fourth record, alongside Johnny Monfarleau. Although it...

reprinted, sometimes anonymously. The best-known of his books is probably La Cuisinière bourgeoise, which was first published in 1746 and every year after for...

for crudités. The first version of this recipe appears in Chef Jean-Baptiste Reboul's book, Cuisinière provençale. "Anchoïade : Recette de Anchoïade"....

2024. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017. "Top 5 Famous and Spicy...

with excellence. The name was adopted by a French culinary magazine, La Cuisinière Cordon Bleu, founded by Marthe Distel in the late 19th century. The magazine...

Prat. Jean-Baptiste Reboul gathered Provençal recipes in his book La Cuisinière provençale; the first edition in 1897 was an instant success. A copy of...

Spirit the blue ribbon of the Order of St. Andrew, Russian Empire La Cuisinière Cordon Bleu, a 19th-century culinary magazine Le Cordon Bleu, international...

Best of Léa Linster Cuisinière, 2003 Rundum genial! Neue Rezepte der Spitzenköchin Lea Linster, 2005 Kochbuch Lea Linster - Cuisinière, 2006 Kochen mit Liebe:...