Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional... 51 KB (6,243 words) - 15:49, 23 March 2024 |
Croque monsieur (category French cuisine) enfants" (in French). aufimin cuisine suisse. 18 March 2009. Retrieved 21 August 2015. "Croque monsieur au four". Cuisine actuelle. Retrieved 21 August... 8 KB (625 words) - 14:29, 22 April 2024 |
there is the short-crust "Suisse", a Valence biscuit speciality. Lakes and mountain streams in Rhône-Alpes are key to the cuisine as well. Lyon and Savoy... 91 KB (8,805 words) - 22:26, 24 April 2024 |
Papet Vaudois (category Swiss cuisine) Papet vaudois on the 1st Friday of October. Swiss cuisine List of sausage dishes "Papet (cuisine suisse)" (in French). Gastronomiac. Retrieved 19 February... 4 KB (466 words) - 08:14, 1 April 2023 |
Switzerland (redirect from Suisse) Switzerland is known by multiple native names: Schweiz [ˈʃvaɪts] (German); Suisse [sɥis(ə)] (French); Svizzera [ˈzvittsera] (Italian); and Svizra [ˈʒviːtsrɐ... 235 KB (20,233 words) - 05:23, 26 April 2024 |
Petit-suisse (meaning "little Swiss cheese") is a French cheese from the Normandy region. Petit-suisse is a fromage frais, an unripened, unsalted, smooth... 3 KB (304 words) - 01:42, 26 May 2023 |
Maluns (category Swiss cuisine) peasant farmer in days gone by. "Voyage à travers l'histoire de la cuisine suisse". Consumo. Retrieved 13 January 2023. Le paysannat des Grisons a lui... 8 KB (1,021 words) - 11:15, 12 March 2023 |
Culinary Heritage of Switzerland (category Swiss cuisine) Switzerland (German: Kulinarisches Erbe der Schweiz, French: Patrimoine culinaire suisse, Italian: Patrimonio culinario svizzero, Romansh: Patrimoni culinar svizzer)... 4 KB (302 words) - 22:34, 15 January 2024 |
A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar... 1 KB (71 words) - 01:05, 19 March 2023 |