similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise. Polish cuisine is rich in meat, especially...

Polonaise sauce (French: sauce à la polonaise) is a sauce that originated in Poland and became popular in France in the 18th century. The sauce consists...

credited with introducing Polonaise garnishing to the French diet. The French Revolution was integral to the expansion of French cuisine, because it abolished...

This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served...

juice Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream (different from Polonaise garnish) Sauce...

cookbook, La cuisine classique, published in 1856, contains a borscht recipe under the descriptive name, potage au jus de betteraves à la polonaise (lit. 'Polish-style...

Romaine and Carpe à la Polonaise; similarly, Prosper Montagné in 1922 just says "caramel au vinaigre", and the Répertoire de la Cuisine says "caramel blond...

with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread...

Pologne, 160 recettes culinaires et leur histoire, Paris, La Librairie polonaise, les éditions Noir sur Blanc, 2006 Apple-cranberry kompot recipe Dried...

minced) with or without ham (or with bacon substituted for the ham) Polonaise – Polish-style garnish with melted butter, bread crumbs, chopped boiled...