Polonaise sauce (French: sauce à la polonaise) is a sauce that originated in Poland and became popular in France in the 18th century. The sauce consists... 3 KB (161 words) - 21:31, 2 November 2023 |
List of Polish dishes (redirect from List of Polish cuisine dishes) This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served... 34 KB (3,381 words) - 09:38, 6 April 2024 |
juice Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream (different from Polonaise garnish) Sauce... 4 KB (466 words) - 21:38, 6 March 2024 |
Borscht (category Ukrainian cuisine) cookbook, La cuisine classique, published in 1856, contains a borscht recipe under the descriptive name, potage au jus de betteraves à la polonaise (lit. 'Polish-style... 112 KB (10,850 words) - 00:21, 22 April 2024 |
Gastrique (category Cuisine stubs) Romaine and Carpe à la Polonaise; similarly, Prosper Montagné in 1922 just says "caramel au vinaigre", and the Répertoire de la Cuisine says "caramel blond... 3 KB (363 words) - 19:10, 16 January 2023 |
Kompot (category Slavic cuisine) Pologne, 160 recettes culinaires et leur histoire, Paris, La Librairie polonaise, les éditions Noir sur Blanc, 2006 Apple-cranberry kompot recipe Dried... 6 KB (507 words) - 05:24, 6 April 2024 |
minced) with or without ham (or with bacon substituted for the ham) Polonaise – Polish-style garnish with melted butter, bread crumbs, chopped boiled... 24 KB (2,326 words) - 09:43, 15 December 2023 |