• Thumbnail for Allemande sauce
    Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés...
    1 KB (146 words) - 00:33, 27 November 2022
  • 2023-12-13. "Stéphanie et David Le Quellec, le "power couple" de la cuisine parisienne". Slate.fr (in French). 2015-07-05. Retrieved 2019-10-12. "Stéphanie...
    7 KB (651 words) - 09:23, 15 January 2024
  • Thumbnail for Gnocchi
    Gnocchi (category Italian cuisine)
    Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...
    19 KB (1,695 words) - 13:35, 25 April 2024
  • Thumbnail for Paris
    Paris (redirect from Cuisine of Paris)
    unique entity. To address this problem, the parent "District de la région parisienne" ('district of the Paris region') was reorganised into several new departments...
    243 KB (24,038 words) - 18:15, 25 April 2024
  • Thumbnail for Brioche
    Brioche (category Norman cuisine)
    can be topped with frangipane to make bostock [fr]. Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked...
    16 KB (1,860 words) - 03:19, 11 April 2024
  • French). Audrey Levy, "Laurent de Gourcuff, l'homme qui règne sur la nuit parisienne", Le Parisien, 13 July 2017 (in French). Marine Normand, "Les grandes...
    12 KB (1,102 words) - 02:30, 17 April 2024
  • Three Emperors Dinner (category French cuisine)
    flavoured rice. Pâté chaud de cailles is warm pâté of quail. Homard à la parisienne is lobster cooked in court bouillon, cut into slices and glazed with aspic...
    9 KB (899 words) - 06:16, 27 April 2024
  • Thumbnail for Brasserie
    Brasserie (category French cuisine)
    Gastropub Bistro Cafe Restaurant "Origine et histoire de la brasserie parisienne". Royal Opéra (in French). 2018-11-26. Retrieved 2023-02-07. Bourdain...
    4 KB (490 words) - 23:11, 29 July 2023
  • List of regional dishes of the United States (category American cuisine-related lists)
    The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated...
    162 KB (6,566 words) - 17:28, 22 April 2024
  • Thumbnail for Walnut
    Hu Ivanhoe Jupanesti Lara Livermore Marbot Mayette Meylanaise Paradox Parisienne Payne Poe Robert Livermore Rita Ronde de Montignac Royal Serr Sexton Solano...
    33 KB (3,126 words) - 02:23, 26 April 2024