Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences...

for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally...

Barritt's Ginger Beer Sockerdricka Caribbean cuisine Ginger wine Canton (liqueur) Socată Tilda (cocktail) List of soft drink flavors Donoghue v. Stevenson...

Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Italian cuisine Abruzzese and Molisan cuisine Italian-American cuisine Arbëreshë...

The Ionian Islands were an overseas possession of the Republic of Venice from the mid-14th century until the late 18th century. The conquest of the islands...

Cuisine of Lesbos island) Cuisine of Argolis, Cuisine of Patras, Arcadian and Maniot cuisines, parts of the Cuisine of Peloponnesean Cuisine of the Ionian islands...

1956), p. 297 "How to Travel to the Greek Islands". Travel + Leisure. January 11, 2017. Retrieved June 26, 2018. Greek Islands (Lonely Planet, 2010), 6th ed...

Greek island in the Ionian Sea, of the Ionian Islands, and, including its small satellite islands, forms the margin of the northwestern frontier of Greece...

Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee Varieties Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki See also Filo Greek...

scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. In Patras and western Greece, the dish is also called "bourgeto"/"bourjeto"...