Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous...
12 KB (963 words) - 11:00, 10 July 2024
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...
34 KB (4,048 words) - 08:58, 12 September 2024
list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various...
32 KB (3,365 words) - 21:31, 17 September 2024
cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the...
21 KB (2,667 words) - 17:13, 17 September 2024
The following outline is provided as an overview of and topical guide to the Central African Republic: Central African Republic – landlocked sovereign...
15 KB (1,052 words) - 18:56, 3 November 2023
Fufu (category Central African Republic cuisine)
West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has been expanded to include several variations of the pounded...
21 KB (2,283 words) - 15:24, 15 September 2024
is the predominant religion in Central African Republic, with significant minorities of the adherents of Islam and Traditional African religions. The country...
4 KB (300 words) - 10:42, 2 September 2024
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava,...
8 KB (977 words) - 10:58, 10 July 2024
American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican...
3 KB (278 words) - 11:08, 10 July 2024
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...
33 KB (4,006 words) - 15:38, 30 July 2024